Braised Tofu with Beer and Quail Eggs
1.
Cut the tofu into pieces, add an egg and mix well.
2.
Prepare green onion, ginger and garlic slices.
3.
Put oil in the pot, add tofu when the oil is hot.
4.
Fry on both sides until golden brown.
5.
Add chopped green onion, ginger and garlic slices
6.
Add a can of beer.
7.
Put in quail eggs.
8.
1 spoon of salt.
9.
1 spoon of sugar.
10.
2 tablespoons of light soy sauce.
11.
Stir-fry evenly, cover and simmer for a while.
12.
Open the lid, pour in water starch, and add chicken essence to sweeten it.