Braised Tofu with Beer and Quail Eggs

Braised Tofu with Beer and Quail Eggs

by Squirrelfish 77

4.9 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

This dish is nutritious and delicious. It is a common dish on my table. Tofu is the king of calcium, quail eggs strengthen the body and brain, and nourish the skin. It is called "the ginseng among animals". Tofu and quail eggs stewed with beer are both nutritious and delicious. Give it a try.

Ingredients

Braised Tofu with Beer and Quail Eggs

1. Cut the tofu into pieces, add an egg and mix well.

Braised Tofu with Beer and Quail Eggs recipe

2. Prepare green onion, ginger and garlic slices.

Braised Tofu with Beer and Quail Eggs recipe

3. Put oil in the pot, add tofu when the oil is hot.

Braised Tofu with Beer and Quail Eggs recipe

4. Fry on both sides until golden brown.

Braised Tofu with Beer and Quail Eggs recipe

5. Add chopped green onion, ginger and garlic slices

Braised Tofu with Beer and Quail Eggs recipe

6. Add a can of beer.

Braised Tofu with Beer and Quail Eggs recipe

7. Put in quail eggs.

Braised Tofu with Beer and Quail Eggs recipe

8. 1 spoon of salt.

Braised Tofu with Beer and Quail Eggs recipe

9. 1 spoon of sugar.

Braised Tofu with Beer and Quail Eggs recipe

10. 2 tablespoons of light soy sauce.

Braised Tofu with Beer and Quail Eggs recipe

11. Stir-fry evenly, cover and simmer for a while.

Braised Tofu with Beer and Quail Eggs recipe

12. Open the lid, pour in water starch, and add chicken essence to sweeten it.

Braised Tofu with Beer and Quail Eggs recipe

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