Hot and Sour Jelly
1.
All the ingredients are prepared, jelly, garlic, coriander, chili, kewpie salad dressing
2.
First smash the garlic, then add vinegar, light soy sauce, salt, and sesame oil to make a sauce, chop coriander and chili
3.
Cut the jelly into strips, then pass the cut jelly in cold water so that the jelly will not stick together
4.
Put the chopped jelly on the plate and arrange it
5.
Pour the sauce
6.
Pour a bag of Chobe Salad Sauce
7.
Sprinkle with coriander and chopped chili at the end, and mix well when you eat.