1. Jelly sliced into strips
2. Shred cucumber
3. Mince garlic and cut coriander into sections
4. Add chili pepper, sesame oil, pepper oil, balsamic vinegar and soy sauce to the bowl and mix well
5. Add jelly, cucumber shreds, minced garlic, sauce to the bowl
6. Add tempeh beef sauce, sprinkle with coriander, mix well
Tips:Buy the jelly and refrigerate it before eating, it tastes better
