Hot and Sour Jelly

by Li Xiaobin

5.0 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

Summer is here, jelly is definitely a frequent visitor on the table. It can be a cold dish, or it can be used as a snack. Even if you want to have a supper at night, it is definitely a delicious choice that is not afraid of fat.

Hot and Sour Jelly

1. Jelly sliced into strips

2. Shred cucumber

3. Mince garlic and cut coriander into sections

4. Add chili pepper, sesame oil, pepper oil, balsamic vinegar and soy sauce to the bowl and mix well

5. Add jelly, cucumber shreds, minced garlic, sauce to the bowl

6. Add tempeh beef sauce, sprinkle with coriander, mix well

Tips:

Buy the jelly and refrigerate it before eating, it tastes better

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