Hot and Sour Jelly Fish

Name: Hot and Sour Jelly Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pea starch; 1700g water; 1 Cucumber; 1 teaspoon Chili oil; 1 tbsp Old vinegar; 2 tbsp Soy sauce; 2g salt; 10g Sugar

by tgcyy

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Peas are sweet in nature and slightly cold. It has the effects of nourishing the middle and nourishing qi, detoxification and utilization. It contains carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. Pea jelly has good taste, it can absorb the flavor of various delicious soups, plus the softness and smoothness of the pea fish itself, it is more refreshing and pleasant. In the hot summer, come to a bowl of iced jelly fish and fish, hot and sour appetizer, don't be too refreshing!

Ingredients

250g Pea Starch
1700g Water
1 Cucumber
1 teaspoon Chili Oil
1 tbsp Old Vinegar
2 tbsp Soy Sauce
2g Salt
10g Sugar

Hot and Sour Jelly Fish

1. Pea starch.

2. Add 300 grams of water to pea starch and mix well.

3. Add 1,400 grams of water to the boiling pot. After the water is boiled, pour into the pea starch slurry. Change the heat to low and keep stirring until it is transparent. At this time, you can also pour the boiled jelly paste into a pot and let it cool. It is the jelly.

4. Take a basin and put it in ice water. Pass the cooked pea starch paste through a colander while it is hot and press it with a spoon.

5. Do not stir the hot jelly fish and fish, let it stand to cool.

6. After cooling, the jelly fish will solidify and form.

7. Put the jelly fish in a large bowl.

8. Put salt, light soy sauce, chili oil, sugar, a little bit of cold boiled in a bowl, and mix well.

9. Pour the juice from the bowl into the jelly fish bowl, add the shredded cucumber, mix well and serve.

Tips:
The boiled jelly paste must pass through a colander while it is hot. If it is cold, it will solidify and it will not be a fish, so you can only cut it into pieces.
The jelly fish that has just passed the colander is hot and has not solidified yet. Don't stir it. You must wait patiently.