1. Boil the jue root powder with water, turn off the heat five minutes after boiling
2. Vinegar, chili, sesame, salt, garlic, sesame oil to make the juice for later use
3. Boil the greens with boiling water, boil the jue root powder, rinse with cold water, and put it on top of the greens.
4. Pour the prepared soup
5. Stir evenly when eating
Tips:1. The greens are just for garnishing, you can mix and match as you like. 2. Jue root powder can't be boiled for a short time, and it will be too soft and tasteless after a long time.
