Hot and Sour Jue Root Powder

Name: Hot and Sour Jue Root Powder
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fern root powder; 10g garlic; 20g Vinegar; 1 piece Millet spicy; 2g salt; A few drops sesame oil; Some vegetables; 3g Sugar; 5g sesame

by Zhen Zhen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Hot and sour jue root noodles are cold dishes that I order every time I go to a restaurant. I bought dried jue root noodles once in a while, so I tried to mix it by myself and tried several times. Now the method is simple and it tastes good...

Ingredients

100g Fern Root Powder
10g Garlic

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20g Vinegar
1 piece Millet Spicy
2g Salt

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A few drops Sesame Oil

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Some Vegetables
3g Sugar

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5g Sesame

Hot and Sour Jue Root Powder

1. Boil the jue root powder with water, turn off the heat five minutes after boiling

2. Vinegar, chili, sesame, salt, garlic, sesame oil to make the juice for later use

3. Boil the greens with boiling water, boil the jue root powder, rinse with cold water, and put it on top of the greens.

4. Pour the prepared soup

5. Stir evenly when eating

Tips:
1. The greens are just for garnishing, you can mix and match as you like. 2. Jue root powder can't be boiled for a short time, and it will be too soft and tasteless after a long time.