Hot and Sour Jue Root Powder

Name: Hot and Sour Jue Root Powder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fern root powder; 3 tablespoons Apple cider vinegar; 2 tbsp Very Fresh Soy Sauce; Some salt; 1 piece Red millet pepper; 1/2 Green Hot Pepper; Some parsley; 5 cloves garlic; Some Cooked white sesame; Some Sugar; Some Linseed oil

by Sea waves

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

For dogs with no appetite, use apple cider vinegar to make a hot and sour jue root powder. The fruity aroma, sweet and sour soft, refreshing and delicious, refreshing, super delicious, and want to eat it! "

Hot and Sour Jue Root Powder

1. Prepare the ingredients

2. Soak fern root powder in water for 10 minutes

3. Pour the soaked fern root powder in a boiling pot, cook until there is no hard core, then remove

4. Put it in a dish or basin after sub-cold water

5. Wash the garnish, cut red and green pepper into circles, crush garlic, and chop coriander

6. Take a small bowl, add sugar, salt, apple cider vinegar, soy sauce and mix thoroughly

7. Add minced garlic and minced red and green peppers. At this time, you can taste the sweetness, sourness, and spiciness, and then season it appropriately. Add some cool boiled water and a few drops of linseed oil

8. Sprinkle in chopped coriander and white sesame seeds

9. Pour into the plate (or basin) and mix well

10. Plate.

Tips:
1. Add the side dishes according to your favorite taste.
2. Millet pepper is very spicy, I only used one.
3. It feels that the sauce is too thick, so add some cold water to the preparation process.