1. Prepare the ingredients
2. Soak fern root powder in water for 10 minutes
3. Pour the soaked fern root powder in a boiling pot, cook until there is no hard core, then remove
4. Put it in a dish or basin after sub-cold water
5. Wash the garnish, cut red and green pepper into circles, crush garlic, and chop coriander
6. Take a small bowl, add sugar, salt, apple cider vinegar, soy sauce and mix thoroughly
7. Add minced garlic and minced red and green peppers. At this time, you can taste the sweetness, sourness, and spiciness, and then season it appropriately. Add some cool boiled water and a few drops of linseed oil
8. Sprinkle in chopped coriander and white sesame seeds
9. Pour into the plate (or basin) and mix well
10. Plate.
Tips:1. Add the side dishes according to your favorite taste.
2. Millet pepper is very spicy, I only used one.
3. It feels that the sauce is too thick, so add some cold water to the preparation process.
