Hot and Sour Kelp Shreds
1.
Soak the kelp thread with washing, and then wash off the mucus on it
2.
Cut into long sections for later use
3.
When it's hot in the pot, add garlic and sauté
4.
Then add the chili section and fry it
5.
Pour in the kelp and stir fry
6.
Add a little water to boil
7.
When the water is dried, add seasoning, salt, and monosodium glutamate
8.
Finally, add some vinegar and stir-fry evenly.
Tips:
Add chili and vinegar according to your favorite taste!