Hot and Sour Kelp Shreds

Name: Hot and Sour Kelp Shreds
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece seaweed strips; 5 tablespoons Balsamic vinegar; 2 tablespoons Soy sauce; 1 tsp salt; 2 pcs Millet spicy; 4 cloves garlic; 2s Chives

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

During the New Year, a table full of big fish and meat is inevitable, and it tastes fragrant, but if you eat too much, you will get angry and you will get meat. At this time, I really want to eat some refreshing side dishes, especially vegetarian dishes without meat stars. Okay, I will serve a cold seaweed shreds first. The hot and sour appetizer can also be shaved to remove the fire. It is more popular than meat for storage. Buy a pack of dried kelp shreds for 5 yuan. After soaking, you can mix it in a large bowl, and it will be long, sour and spicy. You can take it whenever you want. Kelp is delicious but not easy to cook. According to my method, it only takes 5 minutes. Even the elderly with poor teeth can chew and eat well.

Ingredients

1 piece Seaweed Strips
5 tablespoons Balsamic Vinegar
2 tablespoons Soy Sauce
1 tsp Salt
2 pcs Millet Spicy
4 cloves Garlic
2s Chives

Hot and Sour Kelp Shreds

1. Dried kelp shreds into the basin;

2. Knead it several times with clean water to wash off the sand and attachments on the surface until the water is clear, soak the seaweed silk with enough cold water until it is soft;

3. Put the kelp into a pot of cold water to boil, put a small spoonful of vinegar and cook for 5 minutes, then turn off the heat and cover, and simmer until naturally cool; this method saves time and energy, and also makes the kelp soft and chewy It's rotten, don't take it out and rinse it with cold water, it will be hard when it is washed, and it will be hard to chew when it is hard;

4. Finely chop the chives, slice the millet into rings, pat the garlic, and mince finely;

5. Take a bowl, pour garlic and millet into a bowl, pour in appropriate amount of balsamic vinegar, light soy sauce, a little salt, and mix well. You can pour chili oil or sesame sesame oil according to your taste.

6. Take out the cold kelp shreds and put the water in the plate, pour the juice on it, mix well and marinate for half an hour before eating it is very delicious, and the longer the soaking time, the more delicious, and then sprinkle the chopped shallots on before eating. Above, the dark green kelp thread and the green chopped shallots are very beautiful.

Tips:
Dried kelp shreds are more chewy than fresh kelp shreds after soaking. Add a few drops of vinegar to boil for 5 minutes on high heat and simmer until cool and very soft; the sauce can be adjusted more, and it is better to soak kelp shreds. Let the kelp shreds soak up enough juice before eating it is very tasty.