Hot and Sour Kelp Shreds

Hot and Sour Kelp Shreds

by Fly in Dream 88

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

There is a chance to get a trial of "Deep Sea Organic Kelp", thank you Food Jie, thank you Bawang Supermarket! This Haizhibao small kelp is crispy and has no fishy taste, and the color is emerald green without any additives!
Kelp is a vegetable with high nutritional value, and it also has a certain medicinal value. It is rich in mineral elements such as iodine. Kelp has a variety of biological functions such as lowering blood fat, lowering blood sugar, regulating immunity, anti-coagulation, anti-tumor, detoxification and anti-oxidation.

Ingredients

Hot and Sour Kelp Shreds

1. Deep Sea Organic Kelp

Hot and Sour Kelp Shreds recipe

2. Put the deep-sea organic kelp into cold water to repeatedly wash away the salt, soak in water

Hot and Sour Kelp Shreds recipe

3. Deep-sea organic small kelp is soaked and washed in water, then cut into silk and boiled in a pot

Hot and Sour Kelp Shreds recipe

4. After cooking, take a shower and let it dry

Hot and Sour Kelp Shreds recipe

5. Cucumber, coriander, wash

Hot and Sour Kelp Shreds recipe

6. Put the kelp into the basin

Hot and Sour Kelp Shreds recipe

7. Put in the cucumber shreds

Hot and Sour Kelp Shreds recipe

8. Add vinegar, monosodium glutamate, light soy sauce and stir well

Hot and Sour Kelp Shreds recipe

9. Add coriander

Hot and Sour Kelp Shreds recipe

10. Add minced garlic

Hot and Sour Kelp Shreds recipe

11. Stir well, add small red pepper

Hot and Sour Kelp Shreds recipe

12. Add sesame oil and stir

Hot and Sour Kelp Shreds recipe

13. Loading

Hot and Sour Kelp Shreds recipe

Tips:

Shred kelp, roll up and cut!

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