Hot and Sour Kelp Shreds

Name: Hot and Sour Kelp Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 sheets kelp; 4s parsley; 1 Cucumber; 4 cloves garlic; 3 pcs Small red pepper; 25ml Vinegar; 15ml sesame oil; 20ml Soy sauce; 1g MSG

by Fly in Dream 88

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

There is a chance to get a trial of "Deep Sea Organic Kelp", thank you Food Jie, thank you Bawang Supermarket! This Haizhibao small kelp is crispy and has no fishy taste, and the color is emerald green without any additives!
Kelp is a vegetable with high nutritional value, and it also has a certain medicinal value. It is rich in mineral elements such as iodine. Kelp has a variety of biological functions such as lowering blood fat, lowering blood sugar, regulating immunity, anti-coagulation, anti-tumor, detoxification and anti-oxidation.