Hot and Sour Lotus Root
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: lotus root (washed), spicy oil
2. Peel the lotus root, put it on the cutting board and cut into slices.
3. Put it in a large bowl.
4. Then, add an appropriate amount of salt.
5. Add the right amount of MSG.
6. Add 1 tablespoon of spicy oil.
7. Add 1 tablespoon of balsamic vinegar.
8. Season and mix well.
