Hot and Sour Lotus Root

Hot and Sour Lotus Root

by Waiting for your every meal

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I didn't really like to eat lotus root before. Because my kids like it, I also started to make soup. But I don’t eat it. Later, my friend said that it was delicious when fried. I started to fry. My favorite is the hot and sour lotus root"

Ingredients

Hot and Sour Lotus Root

1. Dice lotus root. After washing off the starch, soak in water.

Hot and Sour Lotus Root recipe

2. Lift the pot and drain the oil. Add the sausage and pepper and stir fry together.

Hot and Sour Lotus Root recipe

3. Then add carrot slices and stir fry.

Hot and Sour Lotus Root recipe

4. Drop into the lotus root. Add light soy sauce and salt. White vinegar. Sugar. Stir fry together.

Hot and Sour Lotus Root recipe

5. Stir fry all the time. do not stop.

Hot and Sour Lotus Root recipe

6. Then add kimchi. Continue to stir fry.

Hot and Sour Lotus Root recipe

7. Sprinkle chopped green onions at the end. Add white vinegar again and stir fry to get out of the pot.

Hot and Sour Lotus Root recipe

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