Hot and Sour Lotus Root
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the lotus root and peel it off.
2. Shred vertically and rinse.
3. Blanch the water in a pot under cold water and just change the color.
4. Remove in cold water.
5. Shred celery and red pepper.
6. Oil chili, there is no dried chili in the house, if there is dried chili, use dried chili.
7. Put oily chili peppers, celery and red pepper shreds in the pot, and stir-fry for a few times.
8. Put lotus root shreds on medium heat, add salt, rice vinegar, chicken essence, and stir-fry evenly.
9. Plate.
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