Hot and Sour Lotus Root
1.
Prepare the ingredients
2.
Cut the fat into small pieces. Stir fry into the pot to get the oil
3.
Dice lotus root, cut pepper into small pieces, slice garlic
4.
The fat residue is strained out of the pot, and the pepper and garlic are put into the pot and fragrant
5.
Add lotus root and stir fry for half a minute
6.
Pour in vinegar, add salt, stir fry evenly, add chicken powder at the end