Hot and Sour Lotus Root Slices

Name: Hot and Sour Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Lotus root; 1 spoon salt; 2 Shallots; 2 parsley; piece ginger; 2 garlic; 1 spoon White vinegar; 1 spoon Sugar; A few drops sesame oil; Some Chili oil

by Demon~🍒

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The lotus root has high nutritional value. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It can obviously replenish qi and blood and enhance human immunity. Therefore, Chinese medicine calls it: "The main body nourishes the middle and nourishes the mind and strengthens the vitality." There are folk remedies for children with nosebleeds. Take the lotus roots at the junction of lotus roots, wash them, and boil them with water. Drinking several times in a row is particularly effective. "

Hot and Sour Lotus Root Slices

1. Wash a piece of fresh lotus root.

2. Peel off the skin with a scraper to expose the white lotus root.

3. Cut into thin slices.

4. Rinse with clean water.

5. Blanch in a pot until it is half cooked.

6. Finely chop the shallots and parsley.

7. Millet Spicy cuts in half first.

8. Then chop it up again to release the spiciness more easily. Cut some ginger and garlic at the same time.

9. Put the ingredients in the container.

10. Use cool boiled water, white sugar, white vinegar, and salt to make a sauce, and prepare an appropriate amount of chili oil.

11. Pour the raw water into the lotus root slices, then add a few drops of sesame oil to enhance the fragrance, add the chili oil to enhance the color and flavor, and mix well.