Hot and Sour Lotus Root Strips

Name: Hot and Sour Lotus Root Strips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Lotus root; 1 Zhitianjiao; A tree Chives; piece ginger; 2 Garlic cloves; Some Peanut oil; Some salt; Some Chicken noodles; Some Soy sauce; Some Balsamic vinegar

by catherinelyy

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Hot and Sour Lotus Root Strips

1. Cut the lotus root strips into small pieces, then rinse them well and keep the water under water for later use.

2. Wash the accessories. Cut the chives into small sections; separate the chives and the green onion leaves, cut the green onion into sections, and chop the green onion leaves; peel and slice the ginger; peel the garlic cloves and mince.

3. Put an appropriate amount of oil in the pot, add green onion, ginger, garlic and chili, and saute.

4. Put in the lotus root strips and stir fry evenly.

5. Add the right amount of salt, chicken noodles and light soy sauce, stir fry for a deep taste.

6. After a few minutes, put in an appropriate amount of balsamic vinegar and cook for a fragrant aroma.

7. Turn off the heat when there is not much soup, serve on a plate, and sprinkle with chopped chives. The taste is crisp, so you must try the hot and sour side dishes.