1. Dice the lotus root.
2. Finely chop sour chili and red chili, and dice garlic.
3. Stir fragrant with vegetable oil, sour chili and red chili.
4. Add garlic.
5. Pour the lotus root and stir fry over high heat.
6. Add salt to taste.
7. Add the light soy sauce, balsamic vinegar, and green onions to high heat and quickly stir evenly.
8. Hot and sour, tender and delicious.
