Hot and Sour Lotus Root Strips

by Apple's Ping

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Rough tea and light rice are the most nurturing, and plain is true!
Record every bit of life in life! "

Ingredients

250g Lotus Root
2 pcs Red Chili
2 pcs Sour Chili
1 piece Garlic

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5g Vegetable Oil
2g Salt

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Some Balsamic Vinegar
a little Soy Sauce

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Hot and Sour Lotus Root Strips

1. Dice the lotus root.

2. Finely chop sour chili and red chili, and dice garlic.

3. Stir fragrant with vegetable oil, sour chili and red chili.

4. Add garlic.

5. Pour the lotus root and stir fry over high heat.

6. Add salt to taste.

7. Add the light soy sauce, balsamic vinegar, and green onions to high heat and quickly stir evenly.

8. Hot and sour, tender and delicious.

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