Hot and Sour Minced Pork (bread Machine Version)
1.
All materials are shown in the picture
2.
Pour rapeseed oil into the bucket of the bread machine to start the stir-frying function (Dongling T15W)
3.
Next, process the ingredients and dice the sauerkraut
4.
Wash sauerkraut twice with water
5.
Cut ginger into the final shape
6.
Diced pork
7.
Chili cut into circles
8.
Pour the minced meat into the bucket when the bread machine is preheated to the start of the mixing blade (Dongling T15W)
9.
Pour the minced ginger into the bucket
10.
Then pour the cut chili
11.
Add oyster sauce and chicken powder
12.
Stir for 10 minutes
13.
Pour the sauerkraut into the bucket after 10 minutes
14.
Add another spoonful of chili sauce to the bucket and stir evenly if you like spicy food, add another spoonful of chili sauce if you don’t eat too spicy, ignore this step
15.
Close the lid to start the 19 baking function for 10 minutes
16.
The finished product is out
Tips:
1. First start the functions needed by the bread machine to process the materials
2. Dice all the ingredients
3. Wash sauerkraut twice to avoid too sour
4. Spicy or not spicy, this can be determined according to personal preference
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