1. Prepare jelly
2. Tear off the packaging bag and cut it into a deep bowl
3. Then prepare the right amount of coriander
4. Add salt, rice vinegar, soy sauce, chili pepper, steamed fish oil, coriander to the mung bean flour bowl and cut into the bowl with scissors
5. Then add a few drops of sesame oil and mix well
6. Serve on a plate and serve, if you like to eat coriander, you can add more
Tips:Seasonings can be added according to your preferences, such as chopped peanuts, chopped green onions, and minced garlic.
