1. Mung bean sprouts are blanched and too cold.
2. Fungus bubble hair.
3. Cut the fungus into filaments.
4. Cut the coriander into fine ends.
5. Put the bean sprouts, fungus, and coriander together, and add sesame pepper oil.
6. Add a little light-colored soy sauce and an appropriate amount of rice vinegar.
7. Add a little sesame oil and salt.
8. Mix well and serve.
Tips:1. The fungus can be rubbed with appropriate amount of salt during the cleaning process, so that impurities can be completely removed.
2. You can put more coriander, which can add color and fragrance to many degrees.
