Hot and Sour Mung Bean Sprouts

Name: Hot and Sour Mung Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Green bean sprouts; Some Soaked fungus; Some parsley; Some Sesame pepper oil; Some Light soy sauce; Some Vinegar; Some salt; Some sesame oil

by A Apple Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

A very refreshing side dish, crisp, sour and spicy, is the characteristic of this dish. "

Ingredients

Some Green Bean Sprouts
Some Soaked Fungus
Some Parsley
Some Sesame Pepper Oil
Some Light Soy Sauce
Some Vinegar
Some Salt

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Some Sesame Oil

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Hot and Sour Mung Bean Sprouts

1. Mung bean sprouts are blanched and too cold.

2. Fungus bubble hair.

3. Cut the fungus into filaments.

4. Cut the coriander into fine ends.

5. Put the bean sprouts, fungus, and coriander together, and add sesame pepper oil.

6. Add a little light-colored soy sauce and an appropriate amount of rice vinegar.

7. Add a little sesame oil and salt.

8. Mix well and serve.

Tips:
1. The fungus can be rubbed with appropriate amount of salt during the cleaning process, so that impurities can be completely removed.

2. You can put more coriander, which can add color and fragrance to many degrees.