Hot and Sour Mushroom Taro Strips
1.
Prepare the mushrooms.
2.
Cut mushrooms into strips.
3.
Add water to the pot and put the mushrooms.
4.
Blanch the water and boil it out.
5.
Heat oil in a pan, add ginger and garlic and saute until fragrant.
6.
Add mushrooms and taro, add soy sauce, salt, chicken essence, pickled peppers, vinegar, etc. and stir fry.
7.
Plate.
Tips:
1. Boil the mushrooms and taro in water to remove the alkalinity.
2. Add hot and sour seasoning for more appetizer.