1. Ingredients.
2. Pour oil in the wok, add green onions when the oil is hot.
3. Put in the sausage.
4. Add appropriate amount of water after frying the onion flavor.
5. Put the noodles down after the water boils.
6. Stir a little with chopsticks.
7. Put the fungus in, boil over high heat, add a little cold water along with the boiling, and cook until the noodles have no white cores.
8. Put vinegar, light soy sauce, salt, pepper, red pepper, chopped green onion, and sesame oil in a bowl and mix well.
9. Pour the bowl of juice into the pot, stir well and turn off the heat.
10. Put it into a bowl.
Tips:The hot and sour taste mainly comes from pepper and vinegar, and the red pepper is just a decoration.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
