Hot and Sour Noodle Soup (full Appetizer & Fast Lazy Person)
1.
Chop the green onions and put them in a bowl for later use.
2.
Take an appropriate amount of oil (the usual amount for cooking), add the pepper and slowly saute until the color changes, and drain the pepper after the aroma comes out.
3.
Continue to heat the oil to a high temperature, pour it into the chopped green onion in step 1, try to make all the chopped green onion oiled (there is no green onion at home ==), then add the right amount of salt, light soy sauce, chicken essence, balsamic vinegar, and chili oil (Or Laoganma), stir the noodle soup and set aside. (In this step, the oil temperature must be heated enough, otherwise it will not produce enough onion aroma).
4.
You can cook the noodles in the process of heating oil. When the noodles are cooked, pick them up and put them in the soup of step 3, and the noodle soup is complete.
5.
Fry another egg and put it in, it’s so good~