Hot and Sour Noodles
1.
Soak sweet potato flour in warm water in advance
2.
4 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of chili oil, 1/2 tablespoon of chicken essence, and 1/2 tablespoon of pepper powder to make the sauce for later use
3.
Pour the peanuts in a cold pan and fry them with cold oil, then remove them
4.
Leave the oil on the bottom of the pot, add the green onion, ginger, and garlic until fragrant, pour in the sauce, add appropriate amount of water to boil
5.
Add the vermicelli and put it in a bowl after cooking
6.
Boil the meatballs and vegetables in a bowl
7.
Add broth
8.
Sprinkle with fried peanuts and chopped coriander leaves