Hot and Sour Noodles
1.
Prepare the materials
2.
Heat the pan with cold oil, add the minced meat and fry until fragrant, add the sauerkraut and fry the water
3.
Add chili oil, very fresh soy sauce, salt, pickled peppers, balsamic vinegar and some water, bring to a boil, turn to low heat and cook for about 5 minutes to turn off the heat, and the sauerkraut topping is ready for use
4.
In a separate pot, cook the noodles, put them in a larger bowl, and pour the sauerkraut toppings.