Hot and Sour Noodles

Hot and Sour Noodles

by Yoha Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Hot and sour noodles are snacks in places like Sichuan and Chongqing, and then flowed to the whole country, so that people all over the country like to eat hot and sour noodles, but they are too spicy to eat; in fact, you can make hot and sour noodles at home, exactly according to your taste Come to season it, it tastes just as good. "

Ingredients

Hot and Sour Noodles

1. Put the sweet potato vermicelli in the pot and cook for 5 minutes;

Hot and Sour Noodles recipe

2. Pour out the hot water and soak in cold boiled water;

Hot and Sour Noodles recipe

3. Rinse the self-made mung bean sprouts and set aside;

Hot and Sour Noodles recipe

4. Put the bone broth to a boil, add the soaked sweet potato vermicelli;

Hot and Sour Noodles recipe

5. After boiling, add mung bean sprouts and cook until the bean sprouts are broken, then you can remove the noodles and bean sprouts

Hot and Sour Noodles recipe

6. Put the sweet potato vermicelli and bean sprouts in a bowl and scoop them into the bone broth;

Hot and Sour Noodles recipe

7. Put an appropriate amount of light soy sauce and vinegar

Hot and Sour Noodles recipe

8. Add the seasoned red oil, mix well and you can eat; the red oil I use comes from Chengdu, which is said to be a big brand, but it is quite spicy;

Hot and Sour Noodles recipe

Tips:

Very simple hot and sour noodles, you can make yourself at home in the future, no need to eat stalls.

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