1. Stir the starch with water
2. Spoon a spoonful of starch water into a flat-bottomed container, put it in a boiling pot, steam it, and take it off.
3. This is the finished vermicelli soak it in clear water
4. Cut the prepared noodle into strips
5. Put on the plate
6. Prepare the seasoning
7. Mash the garlic into a puree, add some cold water and soak it into garlic water
8. Add chilli in a cold pan and fry it until fragrant
9. .Turn off the heat, add a spoonful of sesame seeds, pour in light soy sauce, aged vinegar, chili oil, garlic water, salt and stir well
10. Pour the prepared hot and sour sauce on the noodles
11. it is done
12. Good taste
Tips:Fenpi is roughly the same as Liangpi, except that the step of washing the noodles is omitted. The degree of hot and sour powder seasoning you like depends on your preference.
