1. Prepare ingredients: garlic cloves, shallots, coriander, millet pepper, garlic peanuts.
2. Flatten the garlic cloves and chop them, cut the shallots into sections, and cut the millet pepper into two bowls. Add salt.
3. Burn oil in a pot.
4. Pour the hot oil into two bowls separately.
5. Add light soy sauce, balsamic vinegar, and red chili oil.
6. Boil water in a pot, add the vermicelli and cook.
7. Prepare the sauce-flavored minced meat soup (you can use broth or plain water instead).
8. Put the vermicelli in a bowl, pour the minced meat sauce soup, add garlic and peanuts, and mix well.
9. Finished picture.
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