Hot and Sour Noodles
1.
100 grams of pea flour, add appropriate water and a little salt to stir until it is thin, take a steamer, put the water to boil, and find a flat bottom plate, stainless steel is best, scoop a little bit of the stirred starch water into the plate, don’t If it gets too much, put it in a pot, cover and steam for two to three minutes, and then steam them all in turn. The amount prepared is for one person. Let the steamed noodles cool for later use.
2.
Put a few smashed garlic into a bowl, a little chili noodles, I have a ready-made chili red oil, add some, a little monosodium glutamate chicken essence, a few drops of cold soy sauce, two drops of sesame oil, prepare a tomato Cut off the circle, don’t cut it off, roll it up and fix the toothpick.
3.
Put a little oil in a wok and heat it until it smokes, turn off the heat, pour the oil into the ingredients you just prepared and stir well, then pour a little vinegar.
4.
Roll up the dried pasta and cut it into pieces with an oblique knife. After cutting, it must be a parallelogram when viewed from a flat surface, otherwise the plate will not look good.
5.
Finally, find a plate you like, put the prepared tomatoes and roses, decorate with coriander leaves, and pour the juice on top.
