Hot and Sour Noodles

Name: Hot and Sour Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 teaspoon Homemade chili oil; 1 small handful Sweet potato vermicelli; 1 teaspoon Soy sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon Sugar; 1 teaspoon Balsamic vinegar; 1 tsp salt; 1 small pepper powder; 1 tsp Chicken Bouillon Powder; 1 lot Peanuts; 2 pieces parsley

by Heart language dream

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I like the hot and sour taste of hot and sour powder, and the crunchy texture of peanuts..."

Hot and Sour Noodles

1. Prepare the ingredients

2. Soak the vermicelli in warm water for about 10 minutes

3. Pour the oil in the hot pan, add peanuts and continue to stir fry. When you hear the crackling sound, the peanuts turn red and you can get out of the pan.

4. The fried peanuts are just this color. They can’t be fried for a long time. The peanuts will taste bitter if they are too old.

5. In a large bowl, add 1 teaspoon of chili oil, 1 teaspoon of light soy sauce, 1 teaspoon of balsamic vinegar, 1/2 teaspoon of sesame oil, 1 teaspoon of Chinese pepper powder, 1/2 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of chicken essence, and 1 teaspoon of boiling water Bowl and mix thoroughly

6. Soak the fans out

7. Boil water in a pot and heat, add the vermicelli, take out immediately for about half a minute

8. Put it in a seasoning bowl, add peanuts, and sprinkle with coriander.

9. Sour, spicy, fragrant...

10. Finished picture

Tips:
You can use Laoganma without spicy oil. It’s also delicious. It’s not easy to cook the vermicelli for too long. Take it out immediately in about half a minute.