1. Stir the minced garlic, millet pepper, light soy sauce, vinegar, green onions, coriander, sugar, and salt.
2. Pour the water into the vermicelli, cover and cook for 7 minutes.
3. Add the vermicelli soup to the gravy half full
4. Put the vermicelli
5. Add capers and cooked peanuts. Began to eat.
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