Refreshing Cold Fresh White Fungus
by Purple Ayara
Favorite
Difficulty
Easy
Time
5m
Serving
4
When it comes to white fungus, what comes to everyone’s mind is definitely a dessert such as white fungus and lotus seed soup. We only remember that sweet soup that is full of gelatinous tempting and nourishing, and we know that it is the tremella energy known as "civilian bird’s nest". Give the taste of happiness. But in my childhood impression, every time I went to a wedding banquet at my friends, relatives and friends, whether it’s a wedding or a happy child, there is a cold dish in this banquet, which is white and bright, crispy white fungus, which is prepared by the chef. The sauce, after a few scooping movements in a large vegetable mixing bowl, is divided into plates and presented to the table by the vegetable assistants. It is the cold white fungus that is loved by visitors.
Fortunately, I got the chance to try the fresh white fungus in Bawang’s kitchen. The old pine fresh white fungus, a box of six boxes of beautifully packaged fresh white fungus came quickly by air, and one was carefully opened. It was planted in the high mountains and was irrigated by mountain springs. The white and tender white fungus was as fresh as a transparent peony. The white fungus, after opening the wrapper inside, jumped into the eye, which made people's heart beating. The huge and perfect flower makes people reluctant to destroy its integrity, but they can't help but want to taste the fresh delicacy from nature. So I called and asked my mother about the practice of cold white fungus in my hometown, and then I started to talk about it, so I have this appetizing and refreshing cold white fungus suitable for summer, for everyone.
Fortunately, I got the chance to try the fresh white fungus in Bawang’s kitchen. The old pine fresh white fungus, a box of six boxes of beautifully packaged fresh white fungus came quickly by air, and one was carefully opened. It was planted in the high mountains and was irrigated by mountain springs. The white and tender white fungus was as fresh as a transparent peony. The white fungus, after opening the wrapper inside, jumped into the eye, which made people's heart beating. The huge and perfect flower makes people reluctant to destroy its integrity, but they can't help but want to taste the fresh delicacy from nature. So I called and asked my mother about the practice of cold white fungus in my hometown, and then I started to talk about it, so I have this appetizing and refreshing cold white fungus suitable for summer, for everyone.
