Hot and Sour Pea Jelly

Name: Hot and Sour Pea Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80ml Pea starch; 480ml water; Some Cucumber; Some salt; Some Soy sauce; Some Vinegar; Some Shrimp oil; Some Lao Gan Ma You Chili; Some Sugar

by Chen Huan

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A snack very suitable for summer, hot and sour appetizing,

It can be easily operated at home with low cost.

Friends you like, you can experiment.

I did it twice, zero failure, easy to learn! "

Ingredients

80ml Pea Starch
480ml Water
Some Cucumber
Some Salt
Some Soy Sauce
Some Vinegar
Some Shrimp Oil
Some Lao Gan Ma You Chili
Some Sugar

Hot and Sour Pea Jelly

1. One pack of pea starch, one spare from Locke Glass.

2. Pea starch 80ml, water 80ml, soak pea starch in water for 15 minutes.

3. Pour 400ml of water into the pot.

4. Bring the water to a boil, then add the starch water. Heat on a small fire, stirring constantly until it becomes transparent, and there are bubbles in the pan.