Hot and Sour Pickled Cucumber

Name: Hot and Sour Pickled Cucumber
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some Dried red chili; Some garlic; Some shallot; Some pepper; Some Aniseed; Some salt; Some Soy sauce; Some Sugar

by Page qingqing

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Refreshing side dishes can be served with wine or rice. Can be adjusted according to your own taste. "

Ingredients

Hot and Sour Pickled Cucumber

1. Wash the cucumbers and cut them into hob pieces, add salt, mix well, and marinate for about 20 minutes.

2. Mince garlic and green onion, mince chili, and set aside the pepper and aniseed.

3. After the frying pan is heated, add pepper, aniseed, and chili to explode the aroma. Just turn on medium heat, be careful not to burn.

4. After the aroma is released, add chopped green onions, two spoons of soy sauce, one spoon of sugar, and a little salt.

5. Put minced garlic in a bowl, pour in the boiling juice and let cool.

6. Put the pickled cucumbers on the gauze and pinch the water to dry.

7. Put the cucumbers in the cold sauce, marinate for 2 hours, and serve.

Tips:
1. The drier the cucumber is, the crispier the pickled cucumber.

2. Those who like heavy taste can marinate for more time.

3. If you don't like spicy food, you don't need to put chili, it is as delicious.