Hot and Sour Pickled Radish

Hot and Sour Pickled Radish

by Greedy sister

4.9 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

Five years ago, I learned the hot and sour pickled radish recipe from a cold dish master who worked in a restaurant five years ago. The taste is crispy and appetizing.

Ingredients

Hot and Sour Pickled Radish

1. Sliced radish

Hot and Sour Pickled Radish recipe

2. Put 2 tablespoons of salt, marinate for 20 minutes, then pour out the water

Hot and Sour Pickled Radish recipe

3. Add millet spicy, ginger, garlic

Hot and Sour Pickled Radish recipe

4. A spoonful of sugar, a bowl of light soy sauce, 1/3 bowl of vinegar, half a bowl of cold boiled water

Hot and Sour Pickled Radish recipe

5. Can be eaten overnight in the refrigerator

Hot and Sour Pickled Radish recipe

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