1. Wash all the vegetables, and notice that there is a lot of mud in the radish.
2. Celery doesn't need leaves, just stalks, cut into sections. In addition to Chaotian pepper.
3. The next step is to dispose of the bottle, first rinse with Huadiao wine, pour out the wine, boil a pot of water, pour into the bottle, close the lid, shake and rinse until there is no sound of Zizi, pour out the water, and let it sit aside. .
4. Chaotian pepper, Chinese pepper, grass fruit, star anise, 20 teaspoons of salt, add two-thirds of the pot of water, boil it to a boil on a low fire, pay attention, and let it cool.
5. Put the vegetables in the bottle, pour in the dried water, open the bottle cap once a day, and release the air. Seven days will do.
6. Start to pick up the vegetables and put them in the crisper. The water may be a bit turbid, which is normal.
7. carry out! You can enjoy it for a long time, no problem all winter!
Tips:1. The chopsticks used for fishing must be clean.
2. The seasoning water can be adjusted according to your own taste.
3. There should be no raw water during the whole process.
4. Salt can keep fresh and prevent corruption.
