Hot and Sour Pimple Soup

Name: Hot and Sour Pimple Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 40g Wheat flour; 10g noodles; 25g Cornmeal; Some Black sesame; Some Vinegar; Some Lee Kum Kee Pesto Chili Sauce; Some baking soda; Some salt; Some water; Some oil

by Miss Peng

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

How can pasta lovers miss it? This kind of breakfast is super time-saving, especially for the hot and sour noodles, I can't put it down! "

Hot and Sour Pimple Soup

1. First, stir the wheat flour, cornmeal, noodles, baking soda, salt, and a suitable amount of water to form lumps with invisible flour at the bottom of a bowl.

2. Pour an appropriate amount of water into the pot and boil, pour the gnocchi. Stir and cook for four or five minutes while boiling (be sure to keep stirring when the water is low).

3. At this time, the water will gradually decrease and become thicker and thicker. We need to keep stirring until the water is not too much, turn to a low heat, and beat the eggs into an egg-flower shape. Finally, turn off the heat and add some salt and oil.