1. First, stir the wheat flour, cornmeal, noodles, baking soda, salt, and a suitable amount of water to form lumps with invisible flour at the bottom of a bowl.
2. Pour an appropriate amount of water into the pot and boil, pour the gnocchi. Stir and cook for four or five minutes while boiling (be sure to keep stirring when the water is low).
3. At this time, the water will gradually decrease and become thicker and thicker. We need to keep stirring until the water is not too much, turn to a low heat, and beat the eggs into an egg-flower shape. Finally, turn off the heat and add some salt and oil.
4. Pour the vinegar and chili paste while it's hot while out of the pot and stir.
5. Sprinkle a little sesame seeds.
6. Hot and sour super appetizing! The most important thing is the soup-like egg drop soup, which is just right if you don’t confuse your mouth👏
7. Enjoying food...
Tips:Everyone has different tastes, so add seasonings as appropriate!
