1. Lean meat slices for later use
2. Add the cooking wine, ginger, salt, soy sauce, oil consumption, peppercorn powder, egg white, peanut oil, and stir evenly, cover with plastic wrap, and marinate in the refrigerator for 30 minutes.
3. Heat oil in a pot, add dried Chinese pepper, dried chili and pickled peppers together and sauté until fragrant.
4. Add water and pickled peppers to a boil and turn to low heat to make the pickled pepper flavor out
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6. Add the marinated meat slices and bring the water to a boil.
