1. Buy pork loin/pig lung and wash it, put a piece of ginger and boil water until boiling, add pork loin/pig lung and cook for 3 minutes; hob to cut green and red pepper, wild mountain pepper/pickled pepper, pork loin/ lung
2. Cut the celery and garlic diagonally and pat the old ginger slices
3. Add oil, add ginger and garlic, add all the chili and pork loin
4. Stir-fry over high heat to remove moisture, add cooking wine, soy sauce, and white vinegar, continue to stir-fry, add celery and salt when it is almost cooked
5. Add the peppercorns and stir-fry evenly out of the pan, get a cup🍺
