Hot and Sour Potato Chips

Name: Hot and Sour Potato Chips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 tablespoon and a half Cooking oil; 1/2 a spoon cooking salt; Some chopped green onion; Some garlic; Some Red pepper noodles; Some Cooked white sesame; 1 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; A few drops sesame oil

by A little girl has grown up

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

In summer, eat more cold dishes, it is also very refreshing and appetizing. "

Hot and Sour Potato Chips

1. Prepare a potato.

2. After peeling the potatoes, cut them into thin slices, soak them in a basin and rinse them repeatedly to remove starch. This is the first step to make potato slices refreshing and crispy.

3. Blanching potato chips in a pot of boiling water (not boiled) is to make the potato chips transparent and bright during the blanching process.

4. Rinse in cold water after removal (this step is very important to keep the crispy texture of the potato chips when they are in the mouth).

5. Drain the water and put it on a plate. Sprinkle with chopped green onion, garlic, salt, chili noodles, white-cooked sesame seeds, and top with light soy sauce, balsamic vinegar, and sesame oil.