Hot and Sour Potato Shredded Rice

Name: Hot and Sour Potato Shredded Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g potato; 10g Dried chili shreds; Some oil; Some salt; Some Vinegar

by Montenegro 6992

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Sorry for wearing such paper. . . . I used to go to the cafeteria to eat this for graduate students. For this reason, I secretly watched how the master made it, and learned how to make it by myself. The taste is the same as that of the master. The potato shreds are sour and spicy, delicious, easy to make, recommended

Ingredients

200g Potato
10g Dried Chili Shreds
Some Oil
Some Salt
Some Vinegar

Hot and Sour Potato Shredded Rice

1. Wash potatoes, peel them, cut into shreds, prepare dried chili shreds for later use

2. Put water in the pot, bring to a boil, put in potato shreds, quickly pick up after boiling, rinse with pure water

Tips:
The reason for rinsing with cold water is that the slogan of the cooked potatoes will be soft, and the crispy taste will be restored immediately