1. Peel the potatoes, wash and rub them into silk, and place them in clean water.
2. Wash the potatoes twice to remove the starch from the potatoes, and then soak them in clean water.
3. Prepare chopped green onion, garlic slices and chili segments.
4. Heat a lot in the pot, add chopped green onion, garlic slices and dried chili until fragrant.
5. Put in the dried potato shreds and stir-fry evenly.
6. Add balsamic vinegar, sugar and salt and stir fry evenly.
7. Add the green pepper shreds and stir well, and the potato shreds will change color.
8. Take out the pan and serve.
