Hot and Sour Potato Shreds
1.
Wash the potatoes and scrape the skin
2.
Cut into thin slices with a knife
3.
Potato chips and then cut into thin strips
4.
Shred green and red peppers
5.
Slice garlic and shallots, cut into small pieces
6.
Wash the potato shreds repeatedly with water until there is no starch
7.
Put vegetable oil in the pot to heat
8.
Add pepper, green onion, garlic and sauté until fragrant, remove it
9.
Add potato shreds and stir-fry slightly
10.
Add vinegar and stir fry
11.
Add green and red pepper, salt and vegetable essence and stir fry for one minute
12.
Ready to eat