Hot and Sour Potato Shreds

by Xin Yu Fei Fei

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

3

Hot and sour potato shreds, a home-cooked dish that everyone will love to eat. It is like salt, like water. It seems simple and ordinary, but without it, everything is wrong. How to make hot and sour potato shreds delicious, I believe that every family has their own secrets.

Hot and Sour Potato Shreds

1. Wash the potatoes and scrape the skin

2. Cut into thin slices with a knife

3. Potato chips and then cut into thin strips

4. Shred green and red peppers

5. Slice garlic and shallots, cut into small pieces

6. Wash the potato shreds repeatedly with water until there is no starch

7. Put vegetable oil in the pot to heat

8. Add pepper, green onion, garlic and sauté until fragrant, remove it

9. Add potato shreds and stir-fry slightly

10. Add vinegar and stir fry

11. Add green and red pepper, salt and vegetable essence and stir fry for one minute

12. Ready to eat

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