1. Shred potatoes and set aside
2. Put a little oil in the pot and add a little salt
3. When the salt is boiled, the oil heats up
4. Add potato shreds
5. Stir fry until the potato shreds become transparent, add chili noodles and vinegar
6. Stir fry for 5 minutes
Tips:After the potatoes are cut, there is no need to bleach them, so the fried potatoes are more sticky
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