Hot and Sour Potato Shreds

by Warm hands with hands

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, hot and sour potato shreds are served with a bowl of porridge, which is refreshing. "

Ingredients

2 Potato
3 Red Millet Spicy
3 petals Garlic

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A few Pepper

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1 spoon White Vinegar
a little Sugar

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a little Salt

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a little Chicken Bouillon Powder

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2 pieces Ginger

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Hot and Sour Potato Shreds

1. Peel and shred potatoes, wash twice with cold water and soak for a while.

2. Chop the millet with a knife and chop the ginger and garlic.

3. Warm oil in a pan, add a few peppers and stir fragrant.

4. Add ginger garlic and millet and stir fry until fragrant.

5. Add potato shreds and stir fry to keep on medium heat.

6. Add a little sugar.

7. Pour a spoonful of white vinegar along the side of the pot, add a little salt and chicken essence, stir evenly and turn off the heat.

8. Hot and sour and refreshing.

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