1. Peel and shred potatoes, wash twice with cold water and soak for a while.
2. Chop the millet with a knife and chop the ginger and garlic.
3. Warm oil in a pan, add a few peppers and stir fragrant.
4. Add ginger garlic and millet and stir fry until fragrant.
5. Add potato shreds and stir fry to keep on medium heat.
6. Add a little sugar.
7. Pour a spoonful of white vinegar along the side of the pot, add a little salt and chicken essence, stir evenly and turn off the heat.
8. Hot and sour and refreshing.
