1. Wash potatoes and carrots
2. Shred potatoes and soak in water, shred carrots, mince garlic, and cut dried peppers into shreds
3. Put the pepper in a pot with hot oil
4. Stir fry to get the aroma, remove the peppercorns and pour into the shredded peppers
5. Pour shredded carrots and stir fry
6. Pour shredded potatoes
7. Pour a spoonful of white vinegar first
8. A spoonful of salt
9. Stir-fry until 80 or 90 minutes cooked, pour in the minced garlic, turn off the heat, and put 1 tablespoon of white vinegar
10. Sesame oil for a long time, stir well
Tips:1. Put the white vinegar in two parts;
2. Fry the shredded potatoes until they are cooked.
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