1. Shred the green pepper, cut the red pepper, and pound the ginger
2. After the potatoes are shredded, use cold water twice to wash away the starch, and drain the water for later use.
3. Pour the oil in the hot pan. When the oil temperature is high, pour in the green, red pepper and minced ginger, stir fry, pour in the potato shreds and stir fry for a minute.
4. Just take out the pan and put it on the plate
Tips:I like this dish very much. It is simple and easy to learn. I have eaten a lot of it made in the store. I always want to try it myself. I feel very satisfied with it for the first time today. Come on!
