Hot and Sour Potato Shreds
1.
Prepare the materials in the picture. (Shred potatoes)
2.
The cut potatoes are washed with water and the starch is washed, so that the frying taste is crisp.
3.
Add oil to the pot, add dried pepper and garlic, and sauté.
4.
Then pour shredded potatoes and green peppers.
5.
Stir-fry for about 1 minute, add salt and rice vinegar, and stir-fry for another minute.
6.
Finished picture
7.
Finished picture