Hot and Sour Potato Shreds
by Dream peach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. materials needed.
2. Wash and cut all the ingredients, peel the potatoes and cut into shreds. (The sliced potato shreds forgot to take pictures, forgive me)
3. Put an appropriate amount of oil in the wok, and sauté dried chili and ginger and garlic.
4. Add shredded potatoes and stir fry for a while.
5. Add salt that suits your taste and stir fry.
6. Add appropriate amount of pepper powder and stir-fry.
7. Then add white vinegar and stir fry.
8. Finally, add chopped green onion and stir fry a few times away from heat.
9. Finished product.
Tips:After the potatoes are cut, rinse off the starch with water to prevent the potato shreds from oxidizing and discoloring.
