Hot and Sour Potato Shreds
1.
Peel and shred potatoes soak in water
2.
Minced green onion and garlic
3.
Remove the potato shreds and dry the water
4.
Put a little oil in the pot, add pepper powder or pepper
5.
Add chili
6.
Add chopped green onion and potato shreds and stir fry quickly, add vinegar
7.
Add minced garlic and stir fry for a few times, add salt and sesame oil, stir quickly and evenly, and put on a plate
8.
Tidy up
Tips:
The most important thing about the vinegar shredded potato is to stir-fry quickly, which means it will be delicious.