Hot and Sour Potato Shreds

Hot and Sour Potato Shreds

by Zhen Zhen

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

In the memory of seven or eight-year-old children, there is food, clothing and play. I remember that when I was a child, I followed my father to the military compound. There were seven or eight children in the yard. Every day, everyone went to school and after school. Everyone went home from school and cooked together. On weekends, I went to the river to wash clothes and catch. Fish, prawns, play happily----- Maybe some people don’t believe that when they say cooking, seven or eight-year-old kids can cook in addition to playing? This is true. At that time, we had several sisters in the family. Several of us were young and old at home. There were sisters who were seven or eight years older than ours. When the sisters got older, they would coax us. The adults let them cook. , They coax us to work, but it doesn't seem to be work, we have a lot of fun. I closed my eyes as if I went back to the past, under the grape trellis in the yard, four or five children, each in front of two pots, one pot is a small potato soaked in water, the egg big is champion grade, and the other pot is clear water. , Several people gathered in a circle, talking with the small tiles or glass fragments in their hands to scrape the skins of the potatoes, and put the cleaned ones in the water. Every time it was like a game, everyone was proud of the first one to finish the scraping. . After scraping the potatoes, it's time for the sisters to come out. They sliced and shredded potatoes in one action. We watched, admired, and slowly started to operate. Since there were no choices at that time, potato and cabbage was the main dish, and every family ate potatoes almost every day, and there was only one dish. Over time, cutting potato shreds became our skillful memory, and fried potato shreds became our specialty-- - Until today, my husband and children like my fried spicy potato shreds the most. No matter what good dishes are, as long as there are hot and sour potato shreds on the table, the plate will surely hit the bottom----

Ingredients

Hot and Sour Potato Shreds

1. Peel and shred potatoes soak in water

Hot and Sour Potato Shreds recipe

2. Minced green onion and garlic

Hot and Sour Potato Shreds recipe

3. Remove the potato shreds and dry the water

Hot and Sour Potato Shreds recipe

4. Put a little oil in the pot, add pepper powder or pepper

Hot and Sour Potato Shreds recipe

5. Add chili

Hot and Sour Potato Shreds recipe

6. Add chopped green onion and potato shreds and stir fry quickly, add vinegar

Hot and Sour Potato Shreds recipe

7. Add minced garlic and stir fry for a few times, add salt and sesame oil, stir quickly and evenly, and put on a plate

Hot and Sour Potato Shreds recipe

8. Tidy up

Hot and Sour Potato Shreds recipe

Tips:

The most important thing about the vinegar shredded potato is to stir-fry quickly, which means it will be delicious.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato