Hot and Sour Potato Shreds
1.
Prepare ingredients, I don’t have any green peppers at home, I’ll use green onions instead
2.
Saute garlic and dried chilies in a frying pan
3.
Add the potato shreds, the potato shreds should be thin
4.
Stir-fry for a while, add chicken essence, spare ribs seasoning, light soy sauce, vinegar, red pepper, and green onions when they are out of the pan, stir and stir evenly out of the pan.